![]() ![]() They are hard to come by and very expensive. This breed is only just beginning to make an appearance in the U.S. Hens lay a productive number of large white eggs and are willing to go broody. Since then, the breed continues to be improved and standardized with great attention to detail to resemble the Normande as closely as possible.ĭampierres are dual-purpose, with fine white meat and delicate bones. It was created in France in 1996 using Gournay and Crevecouer genetics. This new breed, resembling the old breed, is known as the Dampierre. The exact Normande hasn’t returned, but instead has been re-created by poultry enthusiasts. It had the same black and white mottled coloring, but it also had a feather crest on its head. This breed closely resembled its cousin, the Gournay. It died out more than a century ago in the late 1800s. They are very friendly and enjoy human company, allowing themselves to be picked up without a fuss.Įver wonder what happens when a breed goes extinct? The Normande chicken in France did just that. Their best quality, however, is their winning personality. Hens lay about 200 – 220 large brown eggs per year. They are ideal for free ranging, given their hardy ancestry and excellent foraging skills.īasque Chickens are medium-sized, with roosters growing as large as 9 pounds, giving a good amount of meat for the table. This breed has recently become a favorite of homesteaders in the United States and Canada. They are found in five color varieties: Beltza (black), Gorria (red), Lepasoila (naked-necked, red-brown), Marraduna (golden cuckoo) and Zilarra (black-tailed white). They have a bright red single comb and narrow, pointed red earlobes. The legs, feet, and skin of these birds are yellow. Just like the people of the region, native chickens thrive under conditions that their less hardy cousins would struggle with. ![]() The Basque people view themselves as independent and apart from the countries where they reside. The Basque region of Spain and France has a rich history and culture that has endured thousands of years in the harsh and rugged terrain. They are either silver of gold in color, with solid colored necks and banded body feathers. In fact, the two were considered the same breed until 1884, when they were distinguished as separate breeds. The Brakel is very similar to the Campine. Remarkably from this small group, the breed was revived! The only remaining birds were 2 hens, 2 roosters, and a dozen eggs. In the 1960s, the breed was all but extinct. This makes them well adapted for free-ranging flocks.Īfter both World Wars, the Brakel’s population declined drastically. They are good fliers, alert for predators, and excellent foragers. Hens lay about 180 – 200 eggs per year, which are quite large relative to their medium body size.īrakels are a hardy and active breed. These birds were a staple on small farms in the area and were bred as a dual-purpose breed with excellent egg production and good table quality. They were developed in the Flanders region spanning across northern France, Belgium, and Holland. Their eggs are a unique shade of brown with pink undertones that you won’t find anywhere else. Hens can produce upwards of 230 large eggs per year. Roosters can weigh 10 – 12 pounds! Their size and camouflaging feather pattern makes them perfect for free-range conditions. They have a large frame that holds plenty of meat. They mature to have a complex feather pattern which is best described as cuckoo red partridge.īirds are very friendly and seek human interaction. Females have a chipmunk strip on their backs, while males are lighter in color and have a yellow spot on their heads. This dual-purpose breed is autosexing so males and females can be identified immediately upon hatching. They check off all the boxes on your “perfect chicken” wish list. ![]() Consider this breed another example of extraordinary German engineering. The Bielefelder managed to retain the best qualities of all these breeds. Poultry breeder Gerd Roth used genetics from a number of breeds including the Cuckoo Malines, Amrock, Wyandotte, and New Hampshire. ![]() The Bielefelder is a modern breed, developed in the early 1970s in Bielefeld, Germany. ![]()
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